Our origin
Vineyards
Plots and soils
We have vineyards planted in 1941 and 1946, plus younger plots of at least 25 years of age, on mainly clay soils that turn out to be surprising: silt and sand, but also river pebbles, quartzite, slate and other minerals, and even marine fossils. Altitude, climate and the nature of these soils define the conditions in which the grapes grow and ripen, and are an essential part of each plot's identity.
Our land
The Vineyard
Altitude
Oldest vines
Soil type
Terroir
Soil
Mainly clay, with silt and sand, river pebbles, quartzite, slate and other minerals, and even marine fossils.
Climate
Continental: cold winters, dry summers and a wide day-to-night temperature swing during ripening.
Altitude
Between 950 and 1,025 metres, in one of the highest areas of the Ribera del Duero, in the province of Segovia.
Varieties
Tempranillo and Monastrell, adapted to the region's terroir.
How we understand wine
The way we understand wine starts from that relationship with the place. That is why we seek to align soil, viticulture, harvest and winemaking as parts of a single process: understanding each plot, following its cycle and carrying its character into the winery with the utmost oenological consistency and respect for its origin.